2003, BSc, Skidmore College; 2008, MIA, Columbia University School of International and Public Affairs; 2015, Executive Masters in Leadership, World Economic Forum’s Global Leadership Fellows, a partnership with the Wharton School, Columbia University, INSEAD, the London Business School and China Europe International Business School, CEIBS.
We have a leadership imperative and a responsibility to build resilient and equitable food systems that can nutritiously feed the growing population within planetary boundaries. Farmers a...
In 2022, we faced concurrent crises: food distribution, energy and fertilizer shortages. However, we did not address the challenges in time to avoid food systems failures affecting everyo...
Los sistemas alimentarios están vinculados a muchos problemas mundiales, desde el hambre a la deforestación, pasando por ser el segundo emisor mundial de gases de efecto invernadero, desp...
Food systems are linked to many global challenges – from hunger to deforestation to being the world’s second-largest emitter of greenhouse gas emissions after the energy sector. What if w...
Food, agriculture, land and ocean systems are the backbones of society, providing the sustenance that is essential to life. They are also central to the global economy – representing $10 ...
At the beginning of 2021, food has found its way back to the centre of the global agenda. The World Food Programme was awarded the Nobel Peace Prize and the UN Secretary-General’s Food Sy...
Nguyen Dang Huu, a coffee farmer in Viet Nam, faces daily weather disruptions, low-quality harvests and dropping prices – with little access to information on how to grow his crops more e...
The world has come together to adopt the new UN Sustainable Development Goals – and for the first time in history, we can say we may be the generation to finally end world hunger.
