2003, BSc, Skidmore College; 2008, MIA, Columbia University School of International and Public Affairs; 2015, Executive Masters in Leadership, World Economic Forum’s Global Leadership Fellows, a partnership with the Wharton School, Columbia University, INSEAD, the London Business School and China Europe International Business School, CEIBS.
The global water crisis is escalating and knocking the water cycle off kilter, with huge implications for economies, societies and the planet. We can see this through increasingly frequen...
The global food system is at a critical juncture, contributing to and suffering from the impacts of climate change. A key driver, agriculture is responsible for 37% of global greenhouse g...
A diferencia de otros sectores modernizados, la industria alimentaria necesita un aumento de la innovación. Si bien existen algunos avances revolucionarios, como la agricultura de precisi...
Unlike other modernized sectors, the food industry needs a surge of innovation. While few groundbreaking advancements exist, such as artificial intelligence (AI) based precision agricultu...
El agua segura y limpia es esencial para la vida en la Tierra, las sociedades productivas y las economías resilientes. La contaminación del agua amenaza lagos, ríos y océanos, así como nu...
Safe and clean water is essential for life on Earth, productive societies and resilient economies. Water pollution threatens lakes, rivers and oceans and our soils and groundwater sources...
Embracing regenerative farming globally could help provide a third of the land-based climate action needed by 2030. By scaling regenerative agriculture, the global food system has the pot...
We have a leadership imperative and a responsibility to build resilient and equitable food systems that can nutritiously feed the growing population within planetary boundaries. Farmers a...
In 2022, we faced concurrent crises: food distribution, energy and fertilizer shortages. However, we did not address the challenges in time to avoid food systems failures affecting everyo...
Los sistemas alimentarios están vinculados a muchos problemas mundiales, desde el hambre a la deforestación, pasando por ser el segundo emisor mundial de gases de efecto invernadero, desp...
Food systems are linked to many global challenges – from hunger to deforestation to being the world’s second-largest emitter of greenhouse gas emissions after the energy sector. What if w...
Food, agriculture, land and ocean systems are the backbones of society, providing the sustenance that is essential to life. They are also central to the global economy – representing $10 ...
At the beginning of 2021, food has found its way back to the centre of the global agenda. The World Food Programme was awarded the Nobel Peace Prize and the UN Secretary-General’s Food Sy...
Nguyen Dang Huu, a coffee farmer in Viet Nam, faces daily weather disruptions, low-quality harvests and dropping prices – with little access to information on how to grow his crops more e...
The world has come together to adopt the new UN Sustainable Development Goals – and for the first time in history, we can say we may be the generation to finally end world hunger.
