Thin is a food security correspondent based in Rome.
From wildfires in California and locust attacks in Ethiopia to job losses caused by pandemic lockdowns in Italy and Myanmar, climate change and COVID-19 disrupted food production and tipp...
Planet-warming carbon dioxide emissions from buildings and construction are jeopardising global goals to keep devastating climate change at bay, a U.N.-backed coalition warned, after data...
Pfizer Inc said on November 9th that its experimental COVID-19 vaccine was more than 90% effective, a major victory in the fight against a pandemic that has killed more than a million peo...
Ghanaian pilot Eric Acquah started a drone company in 2017 to spray crops with pesticides, but when coronavirus hit the West African country he found a new mission: saving lives.
Forests face an increased risk of being cut down and degraded as a result of the economic fallout from the coronavirus pandemic, a senior U.N. official said on Friday.
El calor y la humedad están aumentando en todo el mundo, amenazando millones de vidas y economías en lugares donde podría ser letal trabajar al aire libre en los próximos años, advirtiero...
Despite producing half of the world's food calories, most small-scale food producers cannot access loans, while hunger and poverty are increasingly concentrated where they live and work.
Alleys and abandoned plots are being transformed into parks and pleasant spots by a social enterprise aiming to create more public spaces.
Global warming of 4C would threaten up to 85% of the world's wine-growing regions, according to a new study.
If emissions continue to rise rapidly, nearly 90% of the world's population are projected to be exposed to losses of food production.
At least one in five people could not afford science's 'ideal diet' designed to feed 10 billion people without hurting the planet, according to a new study.
It may sound like science fiction, but in a few short years the family dinner table may be laden with steak from a printer and other proteins produced from air, methane or volcanic microbes.
Much of the fish on supermarket shelves in Europe comes from developing countries which can export more than 90% of their catch.
The world must diversify its food production and consumption, or face damaging supply disruptions that could lead to suffering and social unrest, scientists warned on Monday.
The U.N. plans to work with Britain's Kew Royal Botanic Gardens to grow urban forests in 90 cities across 30 countries in Africa and Asia.
