¿Qué se requiere para escalar la innovación alimentaria?
A diferencia de otros sectores modernizados, la industria alimentaria necesita un aumento de la innovación. Si bien existen algunos avances revolucionarios, como la agricultura de precisi...
Shalini Unnikrishnan is the Global Lead for Societal Impact in the Consumer and Social Impact practices, and a Managing Director and Partner at Boston Consulting Group. Shalini’s work at BCG is focused at the intersection of the private, public, and social sectors. She is the co-author of “Total Societal Impact,” which explores how companies can gain business and societal value through their core operations. Shalini has worked extensively in emerging markets–on value chains of private sector companies in agriculture, financial inclusion, women’s empowerment, and economic development. Her experience includes supporting the UN Mission for Ebola Emergency Response in West Africa, working within presidencies in Africa as an advisor on economic development, supporting global health and education coalitions, and designing public-private partnerships for consumer companies. Shalini has taken leaves of absence from BCG (2009-10, 2012) to serve with former UK Prime Minister Tony Blair's Africa Governance Initiative (AGI). She was embedded within President Kagame's government in Rwanda to support private-sector development, and she was a day-to-day advisor to President Banda in Malawi. Additionally, Shalini is a recent Presidential Leadership Scholar, a selective program led by former President George W. Bush, and she has written and published extensively on various topics in societal impact including a TED talk on new models for tackling humanitarian crises. She currently sits on the Board of Directors of the Tony Blair Foundation. Shalini earned a BA in Economics and Sociology from Davidson College, and MBA in Health Care Management from the Wharton School of the University of Pennsylvania, and an MA in International Relations from the Paul H. Nitze School of Advanced International Studies at Johns Hopkins University.
A diferencia de otros sectores modernizados, la industria alimentaria necesita un aumento de la innovación. Si bien existen algunos avances revolucionarios, como la agricultura de precisi...
Unlike other modernized sectors, the food industry needs a surge of innovation. While few groundbreaking advancements exist, such as artificial intelligence (AI) based precision agricultu...
The industrial global food system is one of the largest sources of human made greenhouse gas (GHG) emissions, agricultural waste and biodiversity loss. Systemic failures in the current sy...
Whether making collective commitments on biodiversity or developing alternatives to the plastic bag, it’s encouraging to see that leading consumer goods companies are not holding back on ...