Countries agreed to limit global warming to well below 2 degrees C (3.6 degrees F) and ideally 1.5 degrees C (2.7 degrees F) as part of the 2015 Paris Agreement. The latest science shows ...
Agriculture provides a livelihood for billions of people every day and feeds all of us. Yet food production has significant impacts on the environment through deforestation and water poll...
Beef and climate change are in the news these days, from cows' alleged high-methane farts (fact check: they're actually mostly high-methane burps) to comparisons with cars and airplanes (...
There is a big shortfall between the amount of food we produce today and the amount needed to feed everyone in 2050. There will be nearly 10 billion people on Earth by 2050—about 3 billio...
Burgers are possibly the most ubiquitous meal on Americans’ dinner plates, but they’re also among the most resource-intensive: Beef accounts for nearly half of the land use and greenhouse...
