The conflict in Ukraine has put food systems, and their fragility, at the top of the global agenda. Together, Russia and Ukraine account for roughly 30% of global wheat exports, while Rus...
Picking up that ripe avocado in a supermarket in Western Europe, we rarely think of the farmer who brought this seed to life, and even less so about how our modern food and agriculture sy...
As the impacts of COVID-19 have expanded from immediate healthcare needs to our societies and economies, the resiliency and inefficiencies of global, regional and local food systems have ...
Choosing what to eat for lunch is usually a simple decision.
If you’ve been to the United States recently, you may have observed something interesting in restaurants and on the news channels in relation to burgers and, more generally, protein. Burg...
几乎每周都有新的数据证实，我们的气候或自然环境正在发生变化，且极有可能不可逆转。虽然我们都不想听到这些消息，但我们现在至少比以往任何时候都清楚应该如何扭转这种趋势。
The Paris Climate Agreement of 2015 was a triumph of international diplomacy. It was a throwback to the 1980s when an international community – led by a previously skeptical Ronald Reagan...
Accessible, affordable, healthy and sustainable protein is critical to human nutrition and economic development.
