I contribute to the core postgraduate taught MSc programmes in Sustainable Aquaculture, Aquatic Pathobiology and Veterinary studies in both the Production systems and Reproduction and Genetics modules of the course and have developed new learning materials suitable for Distance learning format for both.
If you want to reduce your personal impact on the environment, cutting back on eating animal products is one of the simplest things you can do. But becoming vegan and eating only plants i...
A tidal wave of interest is building in farming the seas. It’s part of a global rush to exploit oceanic resources that’s been dubbed the “blue acceleration.”
Over the past three decades, the global aquaculture industry has risen from obscurity to become a critical source of food for millions of people. In 1990, only 13 percent of world seafood...
