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Norway

EAT

The EAT Foundation builds on the work of the EAT Initiative, created by the Stordalen Foundation and Stockholm Resilience Centre in 2013. Together with the Wellcome Trust they launched the EAT Foundation in March 2016, with the ambition to reform the global food system, enabling the feeding of a growing global population with healthy food from a healthy planet. The three organizations will use their unique range of experience in health, science, policy and sustainability to convene experts and decision-makers.

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