On the Menu: Sustainable and Nutritious Food

Overview Speakers

Agriculture accounts for more greenhouse gas emissions than all cars, trucks, trains and airplanes combined. Emerging food technologies and new business models could not only radically cut emissions, but also address the rising problem of unhealthy diets. What is needed to propel a sustainable and nutritious food revolution?

Join a reception following the session to sample the food of the future.

Simultaneous interpretation in English and German

This session will be livestreamed on TopLink and the Forum website.

Patrik Müller

Editor-in-Chief, CH Media

Mariam Mohammed Saeed AlMheiri

Chair of the International Affairs Office, Presidential Court of the United Arab Emirates

Paul Bulcke

Chairman of the Board of Directors, Nestlé

Jennifer Morgan

State Secretary and Special Envoy for International Climate Action, Federal Foreign Office of Germany

Patrick Brown

Founder, Impossible Foods

Frances Seymour

Distinguished Senior Fellow, World Resources Institute

Más charlas de Reunión Anual del Foro Económico Mundial 2018

Democracy in a Post-Truth Era

Democracy in a Post-Truth Era

Digital misinformation and micro-targeting are global phenomena that can have an unprecedented impact on political opinions and election campa...

Suffering in Silence: Tackling Depression

Suffering in Silence: Tackling Depression

Worldwide, more than 320 million people suffer from depression. What can be done to stop rising rates of depression among young people and saf...

Special Screening: Last Men in Aleppo

Special Screening: Last Men in Aleppo

Join us in Davos at the screening of the Sundance Grand Jury winning film "Last Men in Aleppo" followed by a conversation with director Feras ...