Building Resilient Food and Land-Use Systems

The food and land-use system represents about 12% of global GDP and up to 40% of employment, yet widespread disruption to global food supply and unsustainable management is putting biodiversity, critical ecosystems, human health and nutrition and the livelihoods of billions at risk.

How can industry, farmers and governments work together to confront supply chain disruptions, difficult trade-offs and explore the transitions needed to meet the competing objectives of food and climate security, health, environmental protection and resilient rural livelihoods?


This is a livestreamed session.