Unlocking Innovation to Transform Food Systems

From food-sensing technologies and blockchain-enabled traceability, to societal, science and business model innovation, all collectively present an unprecedented opportunity to transform food systems by 2030.

What practices, policies and partnerships are needed to reset food systems to offer more inclusive, nutritious and healthy, environmentally sustainable and efficient futures for people and the planet?

This session is associated with the World Economic Forum’s Food Systems initiative.

Simultaneous interpretation in English and Portuguese

The first part of this session is open to the public online; the second is only accessible via TopLink.