Food System Innovation

Ponentes: Bibi la Luz Gonzalez, Robbert de Vreede, Helena Leurent, Naoko Ishii, Philip Thigo, Tania Strauss

From food-sending technologies and blockchain-enabled traceability to social and business model innovation, Fourth Industrial Revolution technologies offer unprecedented opportunities to make food systems safer and more sustainable. What practices, policies and partnerships are needed to reset food systems?

The first 30 minutes of this session will be a livestreamed plenary, followed by a 30-minute private dialogue. Simultaneous interpretation in English and Japanese will be available during the plenary part of this session.

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