Tolu Oni
Moderador
Clinical Professor of Global Public Health and Sustainable Urban Development, University of CambridgeOpen Forum: Sustainably Served
Nearly 830 million people face food insecurity and more than 3 billion are unable to afford a healthy diet. Challenges to human and planetary health have been further compounded by rising costs, supply chain disruptions and climate change.
How can we strengthen the connections between food-nature-health for more affordable, healthy and sustainable diets?
This session is directly linked to the ongoing New Frontiers of Nutrition Initiative of the World Economic Forum.
Más charlas de Reunión Anual del Foro Económico Mundial 2023
Open Forum: In Case of Fire, Use Stairs
Open Forum: In Case of Fire, Use Stairs
More than 1 billion people live with a disability and are among those most adversely affected by the climate crisis. Their needs are often not...
Watch video
Open Forum: Energy Transition Rush
Open Forum: Energy Transition Rush
From industrial production to household heating, the global energy crisis is causing ripple effects that have spurred a rush to address energy...
Watch video
Open Forum: Sustainably Served
Open Forum: Sustainably Served
Nearly 830 million people face food insecurity and more than 3 billion are unable to afford a healthy diet. Challenges to human and planetary...
Watch video