Chef and social entrepreneur, loves to connect people and build bridges that can transform society to be more equitable. Founder of Gastromotiva, and co-founder of Refettorio Gastromotiva and Social Gastronomy Movement. At the same time, he encourages and engages everyone that is in the food chain such as the hospitality market, governments and industry to become more inclusive and socially responsible to assure the sustainability of our food and health system. Named the 2019 recipient of The Charles Bronfman Prize, given to a humanitarian whose innovative work, informed by Jewish values, has significantly improved the world.