Cómo puede la nutrición mejorar la resiliencia de la sociedad
Las enfermedades crónicas en Europa representan el 86% de todas las muertes, y la responsable de todas estas enfermedades es la falta de nutrición. Image: Unsplash/Brooke Larke
Zara Ingilizian
Head of Shaping the Future of Consumption; Member of the Executive Committee, World Economic Forum
Andrew Moose
Head of Retail, Consumer Goods and Lifestyle Industries, World Economic Forum
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Davos 2022
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