Nicola Lowe is Professor of Nutritional Sciences and Co-Director of the International Institute of Nutritional Science and Food Safety Studies at the University of Central Lancashire.

After graduating from the University of Liverpool with a PhD in trace mineral metabolism, Nicola spent four years as a postdoctoral research fellow at the University of California, Berkeley where she conducted research examining the homeostatic response to dietary zinc depletion.

Últimos Artículos

Food and Water

These super crops could help tackle global hunger

An incredible 155m children around the world are chronically undernourished, despite dramatic improvements in recent decades. In view of this, the UN’s Sustainable Development Goals inclu...

05 feb 2018