COVID-19

Cómo reinventar nuestros sistemas alimentarios para un mundo post-COVID

Un agricultor californiano arando la lechuga de nuevo en la tierra, abril de 2020 Image: REUTERS/Mike Blake

Sara Farley

Managing Director, Food Initiative, Rockefeller Foundation

Sara Scherr

President and Chief Executive Officer, EcoAgriculture Partners

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Image: Rockefeller Foundation and EcoAgriculture Partners

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Related topics:

COVID-19Agricultura, Alimentos y BebidasEl futuro de los alimentos

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